Not Just Gristlin' Dixie
Satire
In these trying economic times, consumers are going downscale across the board: prom dresses bought at Wal-Mart, coffee over latte, and, most recently one idea from local entrepreneur David Bronson that has caught the meat world by storm.
Bronson has opened a chain of food kiosks that serve only gristle. Starting with only a single cart last fall, in downtown Boston, Gristlin’ Dixie has recently opened 5 kiosks in New York city, in addition to kiosks in Chicago, San Francisco, Seattle and McPherson, KS (“There was a market,” said Bronson).
The newly unemployed find the food unpretentious and full of value. “I’ve actually come to prefer the gristle over fresh sushi,” said Tom Montgomery, a former investment banker. “I just pretend it’s protein flavored gum.”
“It’s the real deal – it tastes like survival,” said Jared Morgan, a college sophomore. “I mean, my parents cut me off after my dad got laid off, but ‘Gristlin’ Dixies [sic], man this place rocks!”
“The gristle industry had nowhere to go but up,” said meat industry analyst Damon Magliape. “Gristle is the ultimate untapped commodity with a bad reputation.”
Even Madonna has to be pleased that gristle is now a delicacy.
In these trying economic times, consumers are going downscale across the board: prom dresses bought at Wal-Mart, coffee over latte, and, most recently one idea from local entrepreneur David Bronson that has caught the meat world by storm.
Bronson has opened a chain of food kiosks that serve only gristle. Starting with only a single cart last fall, in downtown Boston, Gristlin’ Dixie has recently opened 5 kiosks in New York city, in addition to kiosks in Chicago, San Francisco, Seattle and McPherson, KS (“There was a market,” said Bronson).
The newly unemployed find the food unpretentious and full of value. “I’ve actually come to prefer the gristle over fresh sushi,” said Tom Montgomery, a former investment banker. “I just pretend it’s protein flavored gum.”
“It’s the real deal – it tastes like survival,” said Jared Morgan, a college sophomore. “I mean, my parents cut me off after my dad got laid off, but ‘Gristlin’ Dixies [sic], man this place rocks!”
“The gristle industry had nowhere to go but up,” said meat industry analyst Damon Magliape. “Gristle is the ultimate untapped commodity with a bad reputation.”
Even Madonna has to be pleased that gristle is now a delicacy.
Labels: satire
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